The kids are so excited about Halloween (yes, we know it's still a month away) that we made a special dinner, a mummy. It actually ended up tasting pretty good. Here's the recipe if you want to make your own mummy. I made the head a little big so I will just use a chunk of an apple or a really small one if I do it again.
Pork Tenderloin Mummy
2/3 cup heavy whipping cream
1/4 cup dijon mustard
thyme
1 pork tenderloin
salt and pepper
oil
8 tbsp butter
10 sheets phyllo dough
1 small apple
Bring heavy whipping cream and mustard to a simmer and cook until thick, add thyme. In the meantime, brush pork with oil and sprinkle with salt and pepper. Broil six inches under broiler for about 8 min. Turn oven to 400* remove pork and let cool slightly. Brush one sheet phyllo dough with butter; repeat layer 4 times. Set aside 1/2 cup mustard for dipping and spread the rest on pork. Place pork of phyllo layers and wrap tightly. Brush another sheet of phyllo dough with butter and repeat layers three times. Using a pizza cutter, cut sheets into thin strips. Wrap around pork to resemble a mummies layers. Brush remaining phyllo sheets with butter and wrap apple. Place in shallow baking dish and bake for 20-25 min. Let stand 10 min. before cutting. Serve with remaining mustard for dipping sauce. (My kids refuse to eat mustard so we dip in ranch dressing with orange food coloring added!)
